Hottest food in the world is very much, from which it makes your stomach ache because of its spicy sangking is also available in the countries of the world. especially if that is what makes spicy chili sauce from the food or proficiency level, often times people say "eat no sauce on tasty".
10 hottest chili in the world in 2014 will be discussed here, from the hottest chili in the obvious right in here, the countries that provide the most spicy food preparations exist, and following the hottest chili in the world :
1. MORUGA SCORPION
Hottest chilli in the World Ranked No. 1 for Moruga Scorpion is owned by SHU level of 2,009,231 scoville scale. Although famous for its spicy chili, but chili has a taste like fruit, so that when you eat it then it will taste combination of sweet and spicy. We recommend that you do not think to eat this chili, in because just one bite can burn your tongue, especially when you try to swallow this chili.
2. NAGA VIPER
The level of spiciness of the chili reaches 1,349,000 SHU. The chili is very rarely cultivated in England. The combination of many different chili and cross-pollination over the years resulted in this super spicy chili. be careful when eating this chili, heat can make your lips.
3. BHUT JOLOKIA
This chili comes from Assam in northeastern India, chilli is also grown in Nagaland and Manipur. There is little doubt as to the species of this chili, whether entered into capsicum frutescens or capsicum chinense, but based on DNA testing in mind that this is a hybrid species, with the dominant capsicum chinense and little capsicum frutescens. Cabe has also been recognized by Guinness World Records as the hottest chilli in the world.
4. THAI PEPPER
Thai Pepper dalam bahasa Indonesia. Cabe Rawit, Sunda. Cengek, Thailand Thai. พริกขี้หนู phrik khi nu, Tagalog. siling labuyo. Cabe ini banyak terdapat di Thailand dan tetangganya seperti Kamboja, Vietnam, Indonesia, dan sekitarnya. Ternyata orang Indonesia memang kuat pedas, buktinya cabe yang biasa "dimakan" sehari-hari saja berada di ke-4.
5. BYADGI CHILLI
Chilli peppers have Byadgi is generally grown in Karnataka, India. Having a scale from 50.000 to 100.000 SHU. Chilli is known for often used as a flavoring ingredient in various dishes. Of chili oil is often used to treat nail, polish and even lipstick. This chili is very famous in India, in because not only for flavoring food but has a number of vitamins A, B, C and E along with minerals.
6. Serrano Pepper
Chilli is also from Mexico, in the mountainous regions of Mexico. Biting spicy taste, more spicy than jalapeño, and usually eaten raw - raw. The shape is similar to cayenne pepper from Indonesia, but this is a species that berbedadari cayenne pepper .
7. JALAPENO
The shape is rich eggplant, but it's not the eggplant, the jalapeño peppers. This has included the hottest chili, and it can give a burning sensation when eaten (spicy). This chili length between 5-9 cm. This chili came from Mexico. In Mexico there is an area of 160 square kilometers which is only used for these types of chilli plant! The terrain is mainly in the Papaloapan River basin, north of Veracruz.
8. Red Savina Habanero
The level of spiciness is 500,000 SHU. Back to the early days of the last few years the super spicy, this chili is KING! must be surpassed by other spicy chili-peppers are emerging.
9. ANAHEIM PEPPER
Anaheim name is actually the name of a region. The name was given because there was a farmer named Emilio Ortega who brought the seeds of this chilli to the Anaheim area in early 1900. Other designations are California Chile or Magdalena. This chili varieties are grown in New Mexico have a higher level of spiciness, which is about 4500 to 5000 Scoville units.
10. PIMENTO
And the last is Pimento peppers or chili cherry is a big, red heart-shaped, the length between 7-10 cm 5-7 cm wide. Flesh included sweet, juicy and more flavorful than the red peppers. However the several varieties of the pimento is quite spicy. Pimento or pimentão itself is Portuguese for "bell pepper".
Hottest chilli in the world in 2014. Already mentioned in ats. and explain how the level of spiciness and spicy chili - the chili. of chili-chili-you are in fact you can find in any country.
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