Tekwan Palembang is a typical food of
southern Sumatra and dish soup typical of Palembang, da njuga based on fish mixed with sago, made in small sizes round and can resemble anything, served with shrimp sauce given using powdered dried shrimp or shrimp finely. Usually complement vermicelli noodle dish is tekwan (glass noodles), sliced mushrooms bengkoang and healthy, and sprinkled with chopped green onion, celery, crunchy fried onions. Now You are not a person Palembang membust these foods can also easily at home. The following recipes are tasty tekwan and weave.
MATERIALS were prepared :
- 2000 ml of water
- 25 gr glass noodles, soaked and cut into pieces
- 2 tablespoons margarine
- 125 grams of yam, cut into matchsticks
- 1 tablespoon celery, chopped
- 15 grams of mushroom, then cut into pieces brewed
- 25 grams of tuberose flower, then cut into pieces brewed
- 1/2 tsp vinegar
- 5 tablespoons fried onions
SPICE:
- 4 tsp salt
- 1 tsp sugar
- 5 cloves of garlic
How to make tekwan palembang actually very easy but there must be a special seasoning that make these foods into delicious. that's what makes the tekwan now many in the favorite not only of society but msyarakat outside the city of Palembang Palembang also. below is the manufacturing process:
THIS PROCESS OF TYPICAL ORIGINAL PEMEMBUATAN TEKWAN PALEMBANG:
1. prawn blender until smooth, stir chopped shrimp, egg whites, sugar, and pepper, starch, salt and set aside.
2. Boil water and peel shrimp to boiling, strain, discard the skin. Form the dough was like what's up, and enter into the broth. After floating, turn off the stove remove tekwan already in earlier forms.
3. Stir-fry ground spices until fragrant, put tekwan spheres, yam, vermicelli noodles and mushroom. Stir until smooth
4. Pour in the broth in nuat earlier, plainly add the celery and vinegar, bring to a boil.
5. Serve in hot conditions with a sprinkling of crispy fried onions.
survivors try......
