How to Make Soup Recipe Banana and grains
How to Make Banana soup grains , Entering the month of Ramadan is certainly you frequently find food with ingredients kolang forth, one of which is when you are looking for iftar menu. At the start of soup, a mixture of ice and also for candied fruit. grains is very identical to the various menus in the month of Ramadan will but does not mean you can not find him apart in the month of Ramadan.
Do you know How to Make Banana soup grains, and turns grains have benefits for your health? grains are suitable for breaking the menu due to the high water content that can assist in the digestion process, especially for WHO Reviews those of you have problems with digestion while fasting. In addition, for the WHO Reviews those of you want to maintain weight during the fasting month, the content of gellatin fro will help in speeding up satiety and also can control the appetite.
Banana soup grains, for those of you who want to bring a special iftar menu for your family. Serve breaking menu with ingredients mixed grains with banana soup so as to increase the nutritional value of your iftar menu. Here is a simple way you can do to make banana compote grains.
Ingredients Make Banana Compote grains:
- 3 bananas, into two parts
- 100 grams fro cut in two parts
- 3 Item cloves (to taste)
- 250 ml thick coconut milk
- 250 grams of brown sugar
- 2 Tablespoon sugar
- Salt to taste
- Vanilla taste
- 100 grams of red potatoes
How to Make Banana soup grains, Step by Step Making Banana Compote grains:
1. Put the coconut milk and brown sugar, granulated sugar, vanilla and salt to taste to the pan and then heat until boiling. And make sure during the process of boiling milk, you still stir-aduknya slowly so as not to break the coconut milk.
2. Continue to include all materials, first you must enter is fro, let fro until tender then after the input banana, then follow by entering potatoes.
3. Stir gently to the boil do not stop, remove from heat and serve.
How to Make Soup Recipe Banana and grains , its very simple to make and also healthy for the body when in the month of Ramadan, and healthy for the fasting.
