The most popular foods in Indonesia
Indonesia is famous for its diverse culture, and has abundant natural resources, in terms of culinary also not in doubt authentic Indonesian foods have a uniqueness that makes lovers the world become addicted, will now be described
the most popular foods in Indonesia and around the world.
The most popular food in Indonesia has an extraordinary delicacy every food has its own appeal to the mouth of the taste, Because Indonesia is known to have a culturally diverse repertoire, ranging from traditional house, dance, culture and food that is not behind. Yes! Indonesia is has a diverse variety of foods.
Well this post will discuss
the most popular food in Indonesia . Indonesian food at the most preferred foreign tongue (we should be proud that Indonesia possessed a variety of diverse types of food), want to know what are the preferred food of Indonesia at strangers, following the food.
1. Fried rice
Fried rice in Indonesia and in other countries can have its own variations depending on the region of origin and seasonings or ingredients used. This variation is usually influenced by the foods commonly used by local communities and herb seasoning influence of neighboring countries, foreign or ethnic cultural influences innate coming into the country.
2. Gado-gado
Gado-gado is one of the foods that come from Indonesia in the form of vegetables are boiled and blended into one, with a seasoning or sauce of crushed peanuts with sliced egg and fried onions sprinkled on top. Slightly fried chips or crackers (some are wearing prawn crackers) are also added. Gado-gado can be eaten alone as a salad with herbs / peanut sauce, but can also be eaten with white rice or sometimes also served with rice cake.
3. Bakso
Bakso or baso is a type of meat ball most prevalent in Indonesian cuisine. [1] The meatballs are generally made from a mixture of ground beef and tapioca flour, but there are also meatballs made from chicken, fish, or shrimp. In the presentation, the meatballs are generally served hot with a clear beef broth, mixed noodles, rice noodles, bean sprouts, tofu, sometimes eggs, sprinkled with fried onions and celery. The meatballs are very popular and can be found throughout Indonesia; of the cart street vendors to restaurants. Various types of meatballs now widely offered in the form of frozen foods sold in supermarkets and shopping malls. Sliced meatballs can also be used as a complement to other types of food such as fried noodles, fried rice,
4. Sate
Sate or often called by satay or satai is a food made from pieces of meat (chicken, goat, lamb, beef, pork, fish, etc.) are cut into small pieces, and ditusuki with satay puncture is usually made of bamboo , then burned using charcoal embers. Sate is then presented with a variety of seasonings (depends on satay recipe variations).
5. Pecel catfish
Pecel catfish (or Pecek catfish) in Indonesia is the name of a food that is made from catfish. Usually the question is dried catfish fried in oil and then served with sambal vegetables. Ordinary vegetables consisting of basil, cabbage, cucumbers, beans and chili.
The most popular foods in Indonesia has become the world's favorite food, the food is in a foreign country can sometimes look more delicious and tempting, but prefers Indonesian food healthier and tastier for eating, Selainitu its price is affordable and cheap, you want to try it just come to Indonesia, may be useful .
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