5 most delicious drinks in Indonesia
5 most delicious drinks in Indonesia, maybe you all try seudah original drinks are tasty and healthy Indonesia, Indonesia has a diverse kinds of food, as well as drink. Here we will share information throughout the world a wide range of typical Indonesian drinks from various regions.
5 most delicious drinks in Indonesia is being sought at this time, both the Indonesian community as well as from abroad, famous Indonesian drink sweet and fresh as it is mostly mixed with a healthy fruit from Indonesia, Indonesia is famous for its culture and is also famous for its culinary abundant .
5 most delicious drinks in Indonesia, will be described in this article, for those of you who have never tried the original drinks fresh and healthy Indonesia certainly, as required for your visiting Indonesia for culinary mecicipi original drinks Indonesia, okay following 5 most delicious drinks in Indonesia
1. ice Teler
Ice Teler is iced drinks containing pieces of avocado, coconut, jackfruit cooked, and coconut milk diluted with sweeteners such as sweetened condensed milk and syrup. Ice can be used crushed ice or ice cubes
Another variation of ice jazzed contains grass jelly, and fro, and boyfriend china, pieces of apple, papaya, sapodilla, melon, bread, and gelatin, ice jazzed to be difficult to distinguish from ice mix
History Ice jazzed created Tukiman Darmowijono, traders ice mixed with carts at Jalan Semarang in Central Jakarta in the 1980s. Tukiman mixed ice creations so good that young people who drink it claimed easement as "drunk" due to taking drugs. Coconut ice mixed with avocado sold Tukiman in Jalan Semarang became known as "ice stoned."
2. ice Oyen
For the main Sidoarjo in East Java and surrounding Surbaya certainly would not familiar with this one drink, Ice Oyen. It is said that Ice Oyen from Bandung. This drink is actually a mixed ice.
In the ice Oyen terampur several types of fruits of Avocados, jackfruit, mango and coconut bit, which was given the coconut milk and sweetened condensed milk really appetizing. But apparently this is a secret. It's the material must also come directly from Bandung.
Place ice Oyen recommended is at the intersection of Market Wonoayu, Sidoarjo, approximately 10 km from the town of Sidoarjo.
Here premises Rp 2,500 we already enjoy semnagkuk ice Oyen bus that was really appetizing. Here the seller only serve purchases starting at 10:00 s / d 14:00. and for those of you who live in the area please stop by in the area of Jakarta Kemayoran jl. Kepu there is a seller of ice Oyen are already well-known from the beginning.
3. ice Doger
Stories about Ice Doger also not much different. In the past, whose name Ice Doger it only consists of one item, namely ice dogernya own (the color pink, scattered coconut shavings and diserok from inside the barrel).
After that, start deh there are add cassava. Up here I thought was normal (and it is indeed going on for years). But after it began the "creativity" of it. There iceman doger add to ice it with black rice. Continues, there is a Chinese girlfriend pink slip and do not forget, there is also what makes Ice Doger complete with apukat.
Ice is very popular in the region Betawi culture is widely used as a thirst-quenching drink. Today, ice doger also often be one of the drinks menu for celebration events such as marriage party and so on.
4. cendol
Cendol is typical Indonesian beverage made from rice flour, served with shredded ice and liquid brown sugar and coconut milk. These drinks taste sweet and savory. In this beverage Sunda region known as cendol whereas in Central Java known as ice dawet. Evolving popular belief in Indonesian society that the term "cendol" may very well have come from the word "swollen", which is found in Sundanese, Javanese and Indonesian; this refers to the sensation felt when grain jendolan cendol through the middle of the mouth when drinking ice cendol.
Rice flour mixed with colored green and in print through a special filter, so that the shape buliran. Dyes are used initially is natural dyes from pandanus leaves, but is now used artificial food coloring. In Sundanese cendol prepared by sieving flour steamed rice colored with suji leaves with a sieve to obtain a pointed oval shape on the end. In Sunda cendol drink called nyendol
5. Bajigur
Bajigur is a typical warm drinks Sundanese people of West Java, Indonesia. Its main ingredient is sugar palm, and coconut milk. To add to the enjoyment mixed too little ginger, salt and vanilla powder.
Drinks are served hot are usually sold by using a cart that includes a stove. Bajigur most suitable drink when the weather is cold and wet from the rain. The food is often served with boiled bananas bajigur, boiled potatoes or boiled peanuts.
