Culinary native of West Java, Indonesia
Culinary native of West Java, Indonesia became a favorite culinary today, Culinary is processed in the form of food. The cuisine in the form of side dishes, food and drinks. Because each region has a taste of its own, would not be surprised if every region also has a culinary tradition that is different.
Culinary native of West Java, Indonesia is also a favorite food for the visitors daari lauar country, because the food of West Java is also known no less delicious and tasty food from the city of Palembang,
Culinary native of West Java, Indonesia Maybe you need to know it for your particular outside western Java culinary anyone wants to know what the hell that can be found in Bandung and surrounding areas, Therefore I now featuring 10 original Culinary West Java Indonesia which could a reference you all when vacation to the city of Bandung and surrounding area.
The following information Culinary native of West Java Indonesia
1. Beat Mie Bandung
Mix noodles are based foods yellow noodles and bean sprouts, which are given a hot sauce of beef broth that tasted fat legs and was given a small DJ toping pieces. It feels hot and fresh, and if you are a lover of spicy just add the sauce that will make you sweat tongue and forehead.
2. Batagor
Batagor (acronym of fried tofu meatballs) is a West Java traditional food made of flour and then fried wrapped know.
3. Lotek
Lotek almost the same as pecel, namely food such as fresh vegetable stew which watered dressing in the form of mixed spice peanut sauce. Its uniqueness, as a sauce on the side nuts are often added in the marinade added tempeh and paste, brown sugar, and garlic. In general, selling traditional taste sweeter than pecel. In addition, if pecel sauce seasoning already premixed, to the newly added when selling traditional seasoning will be served. Lotek can be served with rice cake or warm, accompanied by crackers and fried onions.
4. surabi Bandung
Pancake sometimes called srabi or surabi is a light meal or snack market originating from Indonesia. Similar to pancake pancakes (Pannekoek or Pannenkoek) but made from rice flour (not flour) and given a sweet liquid broth (usually from coconut sugar). This sauce varies according to the region in Indonesia. The area is famous for its cakes serabinya is Jakarta, Bandung, Solo, Pekalongan and Purwokerto, each of which has its own uniqueness.
5. combro
Combro or sometimes called comro or GEMET is a typical food of West Java. Combro made from grated cassava is formed round the inside is filled with chili oncom then fried, because that is named combro which stands oncom in jero (Sundanese (But its traditional name combro not comro), meaning: oncom in, as well as with GEMET stands dage saemet means dage in more or less the same meaning. the food is more delicious eaten while still warm.
6. Rice Lead
Rice lead is the hot plain white rice and wrapped in banana leaves, wrapped in banana leaves because it will cause a distinctive aroma. Usually served with various additions such as tofu fried tempeh funds, fried chicken, sauce and salad.
7. banana Molen
Banana Molen is a mild dish made from banana coated sheets of dough and then fried. This dish is a variation in the processing of fried bananas.
8. Cireng and cilok
Cireng stands aci fried, while cilok is aci plug. As the name implies, is made from flour cireng aci / tapioca spiced and fried. With growing age, cireng processing is becoming increasingly innovative. Now there cireng with a variety of content, ranging from cheese, chicken, sausage, barbecue. There is also a salad cireng that cireng cengek dipped in soy sauce seasoning.
9. Karedok
Karedok or keredok is typical regional food in Indonesia. Karedok made with raw vegetable materials, among others; cucumber, bean sprouts, cabbage, beans, basil, and eggplant. While the sauce is peanut sauce made from red peppers, garlic, kencur, peanuts, tamarind water, sugar, salt, and shrimp paste.
10. Bajigur
Bajigur is a typical warm drinks Sundanese people of West Java, Indonesia. Its main ingredient is sugar palm, and coconut milk. To add to the enjoyment mixed too little ginger, salt and vanilla powder.
Drinks are served hot are usually sold by using a cart that includes a stove. Bajigur most suitable drink when the weather is cold and wet from the rain. The food is often served with boiled bananas bajigur, boiled potatoes or boiled peanuts.
