Popular and delicious food in Medan indonesia
Popular and delicious food in indonesia Medan, Medan Any traditional food? As a city that has a very strong culture, Medan also has some kind of special food traditional field. Predicate as a culinary paradise indeed very precise strapped city of Medan.
Popular and delicious food in Medan indonesia so be the first choice, other than food from outside the field who are already well-known, traditional foods northern Sumatra also get a place in the hearts of the audience of culinary tourism. The terrain is typical food pity if you miss when going to the field because that is where you will taste the cuisine has a different characteristic than other foods.
Popular and delicious food in Medan indonesia, why so-called popular and delicious as the food in the field has flavors and seasonings are not in doubt feels, if you come to North Sumatra? obligatory tasting foods that are on the field What are the foods that the following explanation :
1. Lappet
Lappet is a traditional cake Batak. It is not clear since when these snacks start "entrenched". But on certain ceremonial occasions Batak, usually Lappet remains a dish coupled between coffee or tea.
Lappet made of: rice flour, coconut, brown sugar (palm). But for Lappet performance is not much different from the fast a banana. Lapet usually shaped like a pyramid and wrapped in banana leaves. Siborongborong, is one of the cities that produce Lappet with a very distinctive flavor at all.
2. Vegetable Mashed Potato Leaves
Potato leaf vegetable cassava actually cooked with coconut milk, the difference from the other vegetables, if this Batak typical mashed leaves, flowers continue to exist kecombrangnya, anchovies field and sort tekokak / something, Food typical North Sumatra Batak people is a favorite recipe although not as complete original, but not bad lah, for the nostalgic this cuisine should try. The vegetables will be better again when eaten along with anchovies and spicy chili grind.
3. Bread Ketawa
Laughter bread, For the people of North Sumatra, this bread is not foreign. Its shape is round and there are parts of its surface that looks like a smile / laugh. Perhaps this is the origin of this bread is called by the name of Laughter BREAD. Bread laugh in some areas also called Onde onde laugh.
4. Mie Gomak
Ever hear the food is called Mie Gomak? Funny name with arguably unique food is indeed rarely heard in Jakarta. But for the people who came from overseas land or North Sumatra Batak must know this food, because Mie Gomak is typical food field (northern Sumatra).
Taukan you, that this gomak noodles made using spaghetti noodles with seasoning mixture distinctive thus removing the taste of the archipelago, especially for the field.
5. Bika Ambon
Bika Ambon is a kind of confectionary from Indonesia. Made from ingredients such as eggs, sugar, and coconut milk, Bika Ambon generally sold with pandan flavor, although it is now also available other flavors like durian, cheese, and chocolate.
Bika Ambon origin is unknown. Although the name contains the word "ambon", Bika Ambon precisely known as souvenirs of the city of Medan, North Sumatra. In Medan, Jalan Medan Petisah Mojopahit in the sales area Bika Ambon is the most famous.
6. Saksang
Hobo other typical dishes are Saksang, almost equal to the rica-rica meat from Manado. This dish is usually prepared for special occasions Batak, but now Lapo-specific Lapo Batak cuisine easily found.
7. Naniura
NANIURA, Batak typical fish is not cooked, like a typical Japanese Sashimi is raw fish. When people hear naniura Batak, then who ever eat directly drooling with eyes closed "tabo nai" very good. How not, the fish that have been coated in herbs and Jungga acid (acid Hobo) plus andaliman create a sweet taste and sour fish dibumbu andaliman colored spicy flavor that leaves a sense ketir tip of the tongue.
8. arsik
Arsik is one of the typical dishes are popular Tapanuli region. This dish is also known as the yellow spice goldfish. Carp is the main ingredient, which is in preparation is not discarded scales.
Seasoning arsik very typical, contains several components that are typical of the mountainous region of North Sumatra, as andaliman and cikala acid (fruit kecombrang), in addition to the typical archipelago common seasoning, such as galangal and lemongrass. Grinded spices smeared on the body of the fish while. The fish is then cooked with a little oil and low heat until slightly dry.
