How to make Gado-Gado
Delicious Indonesian food is already no doubt, who does not know a hodgepodge of food, this food is a food that comes from the island of Java. To make this dish, you have to make the first vegetable by boiling. Vegetables that are used to make these foods very varied, such as cabbage, sprouts / sprouts, long beans, cucumbers, tomatoes, spinach, and other vegetables. Those are some cooking ingredients gado gado, which will be equipped with complementary ingredients to taste more delicious.
How to make Gado-Gado actually very easy, food-based peanut sauce and vegetables is very tasty and healthy, a lot of tourists who are interested in food, okay here's
How to make Gado-Gado :
Gado Gado Making Materials:
-kacang length as much as 150 grams of boiled, cut short according to taste
- Fried tempeh and sliced 150 gram boxes
- 150 grams of curly lettuce, sliced into small pieces
- Boiled chicken eggs as much as three grains. Each item was split into two.
- Red tomatoes 1 only. Cut into 6-8 pieces.
- Boiled cabbage and sliced as well as 150 gam. Do not forget, tulangkolnya discarded (the hard part cabbage)
- Raw tofu (white) fried and then sliced sebanyak150 gam
- Sprouts / sprouts 150 grams.
- water
- Cooking oil
- Cucumbers are a fruit, cut into pieces. Do not use bitter cucumber.
Ingredients to make the peanut sauce seasoning:
- Fresh red pepper puree number three (3) pieces
- Garlic puree number five (5) cloves
- Brol nuts / peanuts 250 grams
- Water tamarind three (3) tablespoons
- Vegetable oil two (2) tablespoons
- Lime leaves a total of five (5) pieces
- Salt to taste or 1 tsp.
- Thick coconut milk 500 milli liters. If you want to wear your own coconut, coconut milk taken is half of the shredded coconut
- 50 grams of brown sugar. Thinly sliced so you can easily mix with other spices.
How to Make Gado Gado :
- First, make a peanut sauce first. Peanuts are roasted then dumped newly smoothed skin
- Tumislah red chilli, lime leaves, and garlic until fragrant.
- Add coconut milk and peanut roaster was then stir until boiling.
- Give tamarind water, salt, and brown sugar. Stir and cook briefly. then set aside.
- Tempe and tofu fried until crispy. Brewed with hot water sprouts.
- Prepare materials that have been boiled, as taode, cabbage, lettuce, cucumbers, tomatoes, and eggs, coupled with tempeh and tofu. Tata neatly on a plate.
- Then pour the peanut sauce made earlier. Gado gado is ready to eat.
If you are interested in
How to make Gado-Gado read this article carefully, here provides a way to create and bvahan hodgepodge tasty and healthy of course, welcome to try