how to make sate
Sate is a popular food in Indonesia are the preferred Indonesian society, food is made from meat on bamboo skewers using a small, who is not familiar with this food, satay has become a favorite food also for tourists who come to Indonesia, following just okay
how to make sate :
Sate is also a special dish Eid and new year is also usually served with a pickle comes from sliced red onion, cucumber and cayenne pepper. Sate can be eaten immediately or can be eaten with warm rice, rice cake or rice cake.
how to make sate
SATE OF HERBS BEAN RECIPES:
- 250 grams of peanuts, fried, mashed
- 4 cloves of garlic, crushed
- 5 red onions, puree
- 500 ml of water
- Salt and pepper to taste
- 100 ml soy sauce
- 2 lime leaves, discard the bones leaves
- 2 red chilies, crushed (optional)
HOW TO SATE SPICE NUT:
1. Cut the meat to be used in the form of dice (dose to ½ kg mutton, combined with fat or lard if you prefer) and then skewers and arrange on skewers prick.
2. Cook the spice paste together water, soy sauce, lime leaves, salt and pepper to a boil and cooked. Set aside,
Take a taste of the peanut sauce, mix again with a sweet soy sauce. After wrapping, then coat the surface of the meat, let stand a minute to be more pervasive. Grilled satay with occasional spread with remaining seasoning and occasionally spreads also be inverted in order to mature evenly.
3. Serve topped with satay peanut sauce aside earlier, also complete the presentation with sliced tomatoes, sliced red onion and lemon juice.
SATE OF RECIPES seasoning sauce:
- 15 pieces of cayenne pepper, thinly sliced
- 10 grains of red onion, thinly sliced
- 5 tablespoons soy sauce
- 1 teaspoon pepper
- 2 tablespoons lemon juice
For extra spice:
- 5 lime leaves, finely sliced
- 10 grains of red onion, finely sliced
- 1 tbsp pepper powder
- 100 ml soy sauce
- 2 tablespoons lime juice
How to make sate
HOW TO SATE seasoning sauce:
1. Once the meat is cut into pieces and skewer with satay puncture, meat spreads and smeared with fuel while occasionally until cooked evenly spread.
2. Mix all ingredients and serve satay seasoning sauce with a splash of the soy sauce. Complete presentation with sliced fresh cabbage leaves and tomatoes and a sprinkling of fried shallots.
if you are interested in making food sate, please try it at home these foods are very tasty to serve with in other foods, survived a try
