How to make Pecel catfish. Maybe everyone knows this one dish. It was delicious and tasty made not a few people who are crazy for this one dish. Because of his hobby pecel eating catfish, to the extent not like eating at home is always at its pingin seller of the food stalls catfish. Hehe.
How to make Pecel catfish, for those of you who happened to be infatuated by the cuisine of this one, it's good you try to make yourself at home in order to come up short ndak rupiah budget right? Hehe. The trick is not too difficult really, you simply follow the steps below and provided the materials
The ingredients, which are supposed to provide the first advance is a catfish that weighs about half a kilogram of medium size.
First create a first damper seasoning, the ingredients:
1 teaspoon coriander
3 cloves of garlic
1 tablespoon salt
2 cm turmeric
1 tablespoon lemon juice
Seasoning damper on top then smoothed / blended until smooth and then given water to approximately 100 ml.
Make Sambal Pecel catfish
Ingredients:
- 6 large red chilli seeds
- 10 grains cayenne old
- 6 chili seeds curly
- 1 large sized tomato
- 2 spring onions
- 2 teaspoons of white sugar / brown sugar
- 1 teaspoon salt
- 3 teaspoons of cooked shrimp
- 1 lime for juice
- MSG taste if liked
How to Make pecel sauce:
Peppers, tomatoes, red onions boiled until cooked, drain, then with sugar, salt, shrimp paste can be mashed or blended diuleg add lime juice. Can Serve immediately!
But you can also create a second version of the sauce in a way, heat the cooking oil about 2 tablespoons chili entries and add 50 ml of water cook until thick.
Sambal ready to serve.
How to eat catfish Pecel:
- Soak catfish with a marinade solution. Allow a few minutes to allow the flavors to infuse.
- Heat oil and fry until cooked and dry catfish. Remove and drain.
Presentation: Prepare a serving dish, arrange catfish, chili and complementary materials. Ready to be served.
