Rendang typical city of Palembang

You need to know not only the city who have rendang padang, but will also have rendang typical Palembang Palembang city .

Rendang typical city of Palembang , must-based beef rendang bagus.Tata how to make dry, too black. This remains modest not lose with pariaman Minangkabau. good ?, Yes it does in the restaurant desert hehehehe, but do not be afraid, admins get Rendang Padang simple recipe this steady from one owner of the restaurant. It certainly is tlah tested recipes.

Rendang typical city of Palembang who Original tasty certainly have good quality, black and too dry, but can be long lasting and resistant months if stored properly, otherwise it is said to taste will grow better and tasty although a simple way to make that as ini.oke mother and sis, please refer to bottom completely alone prescription and also how to make Rendang Padang Original tasty dry .

The main flavoring ingredients:

1. 1 1/2 pounds fresh beef
2. 12 glasses of milk from three old coconuts once
3. 2 seeds kandis acid
4. 2 lime leaves (not dried)
5. 1 stalk lemongrass, crushed before yes
6. 1 sheet turmeric leaf
7. Salt to taste

Rendang seasoning mashed:

1. 1 ounce fresh red chilli
2. 15 pieces of red onion
3. 6 cloves of garlic
4. 5 pieces of pecan jim-dandy
5. 2 cm Ginger
6. 3 cm laos, geprek only

Rendang typical city of Palembang is quite savory and many devotees, rendang is a city rival rendang padang rendang is typical of the city, which was also tasty.

How to make rendang padang system simple

1. - First Beef cut according to your taste / mother.
2. - Then Take a large skillet / medium and boiled coconut milk with spices that have been smoothed over, and input materials and also leaves kandisnya acid.
3. - Kemuddian Stir-Stir constantly until thickened milk that is not broken. If already started to remove the oil, please enter chunks of beef.
4. - Last Stir continuously this dish over medium heat, do not stop it. this process until the meat is tender right. finished